Cheers to Dad at Chef’s Cuts!
Treat Father to a limited time Dry-Aged Black Angus Ribeye feast, paired with crispy sides and draught beer. Upgrade to guest-mixologist cocktails for a stylish toast. Available on June 20 & 21.
5th Anniversary Celebratory Offers
Celebrate 5 years of Chef’s Cuts from June 4! Enjoy dual-stage dry-aged ribeye, creative scallop dishes, plus Thursday live music and guest bartenders at select shops. Join our summer fiesta!
Pick, Cook & Feast!
Chef's Cuts Gold Coast: pick your favorite meat cuts, cooked perfectly. Customized lunch and all-day options available with supplements from HK$100. Enjoy tailored flavors and expertly prepared meats.