Chef’s Cuts
Chef’s Cuts is a gastronomic retreat for meat and seafood enthusiasts, with four vibrant locations across Hong Kong. This culinary haven celebrates the joys of Western comfort food, featuring exquisite dry-aged cuts, artisan deli meats, fresh seafood, healthy salads and innovative baked desserts, all crafted from sustainably sourced ingredients. With an inviting ambience of rustic elegance, diners are encouraged to explore their culinary creativity in a thoughtfully designed space, perfect for memorable gatherings and intimate feasts.
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Pick, Cook & Feast!
Chef's Cuts Gold Coast: pick your favorite meat cuts, cooked perfectly. Customized lunch and all-day options available with supplements from HK$100. Enjoy tailored flavors and expertly prepared meats.
| Gold Coast – Meat & Deli |  |
Shop 11-12, G/F, Gold Coast Piazza, 1 Castle Peak Road, Tuen Mun |
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Monday to Sunday 12:00 - 22:00 |
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9491 5467 | |
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info@chefs-cuts.com.hk | |
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A La Carte Menu
Drink Menu
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| AIRSIDE – Restaurant & Bakery | |
Shop 201, 2/F, AIRSIDE, 2 Concorde Road, Kai Tak, Kowloon |
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Monday to Sunday Restaurant: 12:00 - 22:00 Bakery: 08:00 - 19:00 |
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5965 0594 | |
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ccas@chefs-cuts.com.hk | |
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A La Carte Menu
Drink Menu
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| Central Market – Restaurant & Deli | |
Shop G01 - G03, G/F, Central Market, 80 Des Voeux Central, Central |
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Monday to Sunday 11:00 - 22:00 |
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9574 4254 | |
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info@chefs-cuts.com.hk | |
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A La Carte Menu
Drink Menu
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| THE SOUTHSIDE – Restaurant & Bar | |
Shop 229-230, 2/F, THE SOUTHSIDE, 11 Heung Yip Road, Wong Chuk Hang |
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Monday to Sunday 12:00 - 22:00 |
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9325 8607 | |
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ccss@chefs-cuts.com.hk | |
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A La Carte Menu
Drink Menu
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